They say a nation’s culture is often defined by its cuisine. In Australia, the quintessential national food is the meat pie, and the national meat pie of choice is Four’N Twenty.
There are few more iconic Australian brands than Four’N Twenty. Four’N Twenty is Australia’s favourite pie, being sold in supermarkets, grocery stores, service stations, convenience stores, sporting venues, cafes, canteens, schools and events across the country. Synonymous with sport, particularly AFL football & NRL rugby, Four’N Twenty is the people’s pie, and has been for nearly 60 years.
The Four’N Twenty story started in Bendigo, Victoria, in the late 1940s. The company’s founder, local caterer Les McClure, developed a reputation for baking the most delicious meat pies in the area.